Mary Ann Kalvelage's Famous Golden Punch,
ubiquitous at All Saints' major receptions:

12 oz. can frozen lemonade, thawed
24 oz. water (2 x the empty lemonade can)
48 oz. can apricot nectar
46 oz. can pineapple juice
2L 7-Up or ginger ale

Chill ingredients. Mix together in punch bowl. Add ice ring or ice cubes, if desired.